Bruno is fairly new to our TH family but already he is working his Mediterranean magic on me and beginning to strum on my heartstrings.
When I was first told about him, I didn't think I really needed him around Nilgiris; after all, everything was going okay - why would I want to introduce an Italian, of all things, to the sedate, tea-sipping clientele?
However, I was persuaded to meet him, and reluctantly tried to make him feel welcome.
At first it was slightly awkward: he was too tall and I couldn't figure out what made him tick. And it seemed like every time I turned around, there he was at the corner of the counter, just looking at me.
After a few days of this, I couldn't take it any longer. On Saturday morning I finally got up enough nerve to confront him: "Well, Bruno, the TH is simply too small for anyone to be standing around not pulling his weight. Show me what you can do."
And in the space of half a minute he had created a rich, aromatic espresso for me, crema swirling lightly on the surface, making my senses percolate with delight. Out of the corner of my eye I thought I saw him bow slightly: "Buon giorno, cara," I'm pretty sure he murmured.
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Well - probably no one but he can fill those shoes. A friend like he is comes by very rarely in a person's lifetime. And today, on his birthday, I want to say thanks for the gift of Bruno. And thanks even more for the gift of himself.
But Bruno ... how about another espresso?!
Day #15: Idli Vaddai + Cophee
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